Finally we have some nice weather after the stormy weekend and pretty much
all last week. The weather was perfect while a dozen or so UNCA students helped
harvest and work on the Lord's Acre. This was my third time time out there and
this time I got to do even more than the last couple times. We separated cloves of
garlic for seed harvesting, which is way harder than it sounds. I am a garlic
fanatic. I asked Sarah, one of the interns there, if it was possible to grow
garlic in my apartment. Possibly on a window sill since that's the only actual
sunlit area I could 'plant' something. She suggested it would be better if I
grew herbs instead because garlic has long roots which would take up my whole window
almost.
Academically there are social and agricultural lessons to learn at the
Lord's Acre that can't be pulled from a text. There are so many different ways
to grow food in the demo garden. From growing straight out of hay bails to
using the natural lay of the land to get the most out of rainfall. From the
picture above you can just see how amazing the garden looks with the help of
volunteers from all over the community.
Getting to interact with other students outside of school isn't something I
get to do much with my busy schedule. It was awesome to be able to sit around
and get to know more about some of the students while helping out at the same time.
I learned a lot about the way certain plants are grown, and actually getting to
see the man-power that goes into cultivating those amazing crops was
enlightening. I always knew it took a lot of work but getting to see it first
hand solidified it.
There's always room for improvement no matter where we go. Someone is always in need of help. I will strive to
continue helping my community wherever I live. I won't always be here in
Asheville but at least when I leave here I'll know that I helped contribute to make it a better
place than it already was when I first came here.
Thank you for all your work at The Lord's Acre, Chris! I wish you could grow garlic at your apartment somehow--I don't know that a day goes by that I don't use at least a clove or two in my cooking :)
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